When: Thursday, October 20, 2016, 6:30 PM
Where: The Park at Emory Point
1520 Avenue Pl, Atlanta, GA 30329
Cost: $35 - All Proceeds Benefit Our Chapter
Click here to purchase tickets!

On Thursday, October 20, Dames Savannah Sasser & Jenn Robbins will be the featured chefs at Grillin' & Chillin' at Emory Point from 6:30 - 10:00 PM. Make it a date night: There will be live music, Chef-prepared bites off the Big Green Eggs, Signature cocktails from one of Atlanta's top mixologists, Julian Goglia (named top 20 in the Nation by The Daily Meal)... plus a chance to win a Big Green Egg! 

Savannah and Jenn's menu includes: Sweet Tea Brined Grilled Chicken Thigh, Curry Yogurt, Sweet Potato, Carolina Gold Rice Grits, Muscadine Grilled Sweet Onion and Pickled Beet Stem Salad, Side of Grilled Spent Grain Cornbread w/ Sorghum Butter. 

All a great value at just $35 a ticket! The Best news: 100% of ticket sales and Big Green Egg raffle proceeds will go directly to Les Dames d Escoffier Atlanta Chapter. So every ticket purchased is another $35 for our organization! We hope to see you there.

Dame Savannah Sasser and Dame Jenn Robbins