Our Members in Action
Afternoon in the Country (AITC)
14th Annual AITC at Serenbe
Sunday, November 9rd, from 1:00PM-4:00PM
THANK YOU to all who supported, attending and volunteered at the 2013 Afternoon in the Country. It was the Chapter’s most successful event to date raising more than $115,000 for women in culinary arts.
Join us on January 9th for a cocktail hour and silent auction to raise funds for Atlanta Les Dames d'Escoffier International, a philanthropic society dedicated to fostering the education of students in food, fine beverage and hospitality.
Enjoy libations, entertainment and delicious tastings offered by some of Atlanta's finest chefs including, Delia Champion (Delia's Chicken & Sausage Stand), Linda Harrell (Cibo e Beve) and Jay Swift (4th & Swift).
Also, everyone who attends the Culinary Futures Event will also receive a free pass to the January Housewares Show at AmericasMart!