LDEI Atlanta Chapter Green Tables Event & Exhibit

  • Museum of Design 1315 Peachtree Street Northeast Atlanta, GA, 30309 United States

Green Tables Event & Exhibit at Museum of Design Atlanta Food by Design: Sustaining the Future – Wednesday, April 26th 6:30 – 8:30 PM – Dames & Guests Event

An evening to celebrate and experience a peek into the future of food by design with innovations in sustainable food and agriculture. The event will also include an exciting raffle that features culinary inspired products and experiences. Atlanta, Georgia Green Tables Mission: Les Dames d’Escoffier, Atlanta Green Table’s initiative mission is to inspire and promote a community table, whose centerpiece is focused on whole, local, and sustainable food.

Thank you to our Event Sponsors:  MODA, Proof of the Pudding, Trouble Makers Incorporated, peace love food, LLC, Loliware, Thirteenth Colony Distilleries, Daufuskie Island Rum, Inland Seafood and Moore Farms and Friends, Empire Distributors, Southern Sky Brewing

Registration includes: Exhibit viewing, locally crafted & sourced appetizers, beer, wine and a signature cocktail

Registration Fees:
Early Dame Registration $55 – Fully paid registration by April 12th
Early Guest Registration $65 – Fully paid registration by April 12th

Dame On-site Registration $65
Guest On-site Registration $75

Early registration closes on April 12, 2017. Event can accommodate up to 150 people.

REGISTER HERE

Menu

Passed Appetizers
Seared Scallop Cone
Celery, Red Peppers, Cajun Aioli
Edible Savory Cone
Herb Rolled Falafal Meatball
Carrot Pesto Sauce
Roasted Tomato and Goat Cheese
Goji Crisp, Fried Basil

Stations Reception - Chef Attended

Tuna Poke
Blue Fin Tuna, Shoyu, Sesame Oil,
Caramelized Pineapple, Macadamia Nuts On Bed of
Seaweed Salad

Faux Poke
Crispy Tofu, Avocado, White + Black Sesame Seeds,
Mango, Coconut Tamari Aioli,
On a Bed of Brown Rice

Chef Vagn's Vegetable Garden
Coconut Curry Baked Turnips
Pickled Carnival Cauliflower
Lemon Zested Fingerling Potatoes
Roasted Heirloom Carrots
White Balsamic Marinated Cremini Mushrooms
Maple Roasted Acorn Squash
Petite Syrah Caramelized Brussels Sprouts

Mason Jar Skinny Salads

Spring Berry Kale
Kale, Slivered Radishes, Seasonal Berries, Goat Cheese
Crumbles, Roasted Shallot Vinaigrette

The Greek
Baby Romaine, Kalamata Olives, Feta Cheese, Red
Onions, Pepperoncinis, Lemon-Oregano Vinaigrette

Layered Cobb
Avocado, Cherry Tomatoes, Roasted Corn, Hard Boiled
Eggs, Arugula, Watercress, Green Goddess Dressing

Nitrogen Ice Pops - Chef Attended
Where Desserts, Fun, and Science Meet!
Orange Anglaise
Vanilla Bean Anglaise
Chocolate Ganache
Fresh Berries
Assorted Sugars